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    You are in: Home / Recipes / Pasta With Broccoli, Lemon and Almonds Recipe
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    Pasta With Broccoli, Lemon and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    little_wing's Note:

    Simple, clean flavors. Add some cooked chicken for a one dish meal.

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    Units: US | Metric


    1. 1
      Cook pasta in boiling water for 7-8 minutes.
    2. 2
      Add broccoli and cook another 5 minutes.
    3. 3
      Meanwhile, melt butter in skillet and add flour. Mix well and cook for 1 minute.
    4. 4
      Slowly add chicken stock and bring to a boil, stirring constantly.
    5. 5
      Cook for 2 minutes.
    6. 6
      Add cream, lemon rind and juice, salt and pepper.
    7. 7
      Drain pasta and broccoli and transfer to serving dish.
    8. 8
      Pour sauce over pasta, sprinkle with almonds and garnish with lemon wedges.

    Ratings & Reviews:

    • on March 08, 2012


      Wonderful recipe and exactly what I had been craving! I used only 2 T. of flour because I like a thinner sauce. Used fresh broccoli and omitted the almonds because I didn't have any. Thanks a lot for a great lunch recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008


      The Longmeadow Farm loved, loved this dish. We had frozen broccoli left over from the summer months, and I used this along with some chicken breasts and was loved by all who devoured their lunch around the table. I followed this exactly, (except the addition of the chicken) and this made such a beautiful presentation as well as a filling delightful meal. I made the pasta just as suggested and had baked some chicken breasts at the same time. I put the pasta a broccoli on the plate, added the chicken (sliced in slices) and poured the sauce over top with the addition of almonds and some pretty fresh chopped chives. Oh yum little_wing terrific! :D Will use often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Broccoli, Lemon and Almonds

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.4 g
    Cholesterol 19.7 mg
    Sodium 297.2 mg
    Total Carbohydrate 100.1 g
    Dietary Fiber 4.7 g
    Sugars 4.5 g
    Protein 22.3 g

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