Pasta with Broccoli, Cheese and Bacon
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces small shell pasta (such as orzo, small shells or elbow macaroni)
- 1 large fresh broccoli
- 1⁄4 cup butter
- 1⁄2 lb bacon, cooked and crumbled
- 3⁄4 cup freshly grated parmesan cheese
- salt & freshly ground black pepper
directions
- Cook pasta according to package directions; drain and set aside.
- Trim tough ends from broccoli stalks; separate florets from stalks; lightly peel stalks; slice into 1/2-inch pieces.
- Bring a large pot of water to boil; add broccoli and cook until crisp-tender, 3 to 5 minutes; drain well.
- Melt butter in a large skillet over medium heat; stir in broccoli, bacon, pasta and Parmesan; heat through.
- Add salt and pepper to taste and serve hot.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin