Pasta with Broccoli, Cheese and Bacon

"This dish can be a side dish or main course and is very 'after-work' friendly. You can use any small pasta in this. I usually 'clean out the pantry' of small amounts of different pasta when making this dish."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook pasta according to package directions; drain and set aside.
  • Trim tough ends from broccoli stalks; separate florets from stalks; lightly peel stalks; slice into 1/2-inch pieces.
  • Bring a large pot of water to boil; add broccoli and cook until crisp-tender, 3 to 5 minutes; drain well.
  • Melt butter in a large skillet over medium heat; stir in broccoli, bacon, pasta and Parmesan; heat through.
  • Add salt and pepper to taste and serve hot.

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Reviews

  1. I made this with a pound of pasta. Added some pepper flakes and drizzled some olive oil just before serving. The Parmesan I let every one do thier own. I have picky eaters! This is a quick, easy,and inexpensive meal. Thanks!
     
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