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This is something I threw together the other night. The roasted red peppers give this dish a really nice flavor. I think adding some cooked sausage, chicken, or ground turkey would also go well with this and really make it a one-pot supper. the spice measurements here are approximate - I just shake in until I feel like there's enough, so feel free to add/subtract whatever you'd like.
Units: US | Metric
Serving Size: 1 (557 g)
Servings Per Recipe: 4