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    You are in: Home / Recipes / Pasta With Broccoli and Mushrooms Recipe
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    Pasta With Broccoli and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kiwi Kathy's Note:

    A delicious and tasty pasta dish from a cookbook by Linda Fraser

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as per instructions on packet.
    2. 2
      Heat first measure of oil and saute garlic. Stir in mushrooms and broccoli and cook until tender.
    3. 3
      Add cream, pesto and blue cheese.
    4. 4
      Season with salt and pepper.
    5. 5
      Drain pasta, add extra olive oil or butter and toasted slivered almonds.
    6. 6
      Stir gently until well combined.
    7. 7
      Serve.

    Ratings & Reviews:

    • on March 12, 2010

      55

      For the most part I made this recipe as given, but did make (what I thought were) 2 small changes ~ Using fresh mushrooms, I didn't add them until the broccoli was about 2/3 done (I really prefer eating them raw, but . . .) & I substituted lemon pepper for the usual S&P! Still, we had a very satisfying pasta dish, a keeper recipe, in fact! Thanks for sharing it! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      *Made for Australia/NZ Swap #78* made 1/2 recipe which provided 2 meals for the 2 of us. A nice, light, summery dish with fresh veggies and a heavy hand with the pesto. Served with tomatoes and zukes from the garden -- a good pasta dish which will be made often ! Thanks for posting, Kathy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Broccoli and Mushrooms

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 278
    52%
    Total Fat 30.8 g
    47%
    Saturated Fat 12.6 g
    63%
    Cholesterol 55.8 mg
    18%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 11.7 g
    46%
    Sugars 3.6 g
    14%
    Protein 15.0 g
    30%

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