Pasta With Broccoli and Mushrooms

READY IN: 35mins
Recipe by Kiwi Kathy

A delicious and tasty pasta dish from a cookbook by Linda Fraser

Top Review by Sydney Mike

For the most part I made this recipe as given, but did make (what I thought were) 2 small changes ~ Using fresh mushrooms, I didn't add them until the broccoli was about 2/3 done (I really prefer eating them raw, but . . .) & I substituted lemon pepper for the usual S&P! Still, we had a very satisfying pasta dish, a keeper recipe, in fact! Thanks for sharing it! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]

Ingredients Nutrition

Directions

  1. Cook pasta as per instructions on packet.
  2. Heat first measure of oil and saute garlic. Stir in mushrooms and broccoli and cook until tender.
  3. Add cream, pesto and blue cheese.
  4. Season with salt and pepper.
  5. Drain pasta, add extra olive oil or butter and toasted slivered almonds.
  6. Stir gently until well combined.
  7. Serve.

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