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    You are in: Home / Recipes / Pasta With Brie, Mushrooms, and Arugula Recipe
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    Pasta With Brie, Mushrooms, and Arugula

    1/1 Photo of Pasta With Brie, Mushrooms, and Arugula

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chicagoland Chef du Jour's Note:

    I was on a quest to use up leftovers from the holiday meal. This is very creamy and tasty. I used a brie with truffles in it. The mushrooms and arugula work really well together. From Epicurious and Real Simple Nov. 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as directed. Reserve 1/2 C of pasta water, drain pasta, return to pot.
    2. 2
      Heat oil in large skillet over medium-high heat. Add mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2-3 minutes.
    3. 3
      Add the wine, 1/2 t salt, and 1/4 t pepper and cook until the mushrooms begin to brown, 5-6 minutes and liquid is nearly gone.
    4. 4
      Toss the pasta with the brie and reserved water until pasta is coated.
    5. 5
      Stir in mushroom mixture and arugula. Serve while hot.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Brie, Mushrooms, and Arugula

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.2
     
    Calories from Fat 192
    32%
    Total Fat 21.4 g
    32%
    Saturated Fat 10.6 g
    53%
    Cholesterol 56.8 mg
    18%
    Sodium 664.7 mg
    27%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 11.2 g
    44%
    Sugars 3.9 g
    15%
    Protein 22.4 g
    44%

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