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1/1 Photo of Pasta With Brie, Mushrooms, and Arugula
I was on a quest to use up leftovers from the holiday meal. This is very creamy and tasty. I used a brie with truffles in it. The mushrooms and arugula work really well together. From Epicurious and Real Simple Nov. 2009
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 4