Pasta With Brie, Mushrooms, and Arugula

Total Time
35mins
Prep
20 mins
Cook
15 mins

I was on a quest to use up leftovers from the holiday meal. This is very creamy and tasty. I used a brie with truffles in it. The mushrooms and arugula work really well together. From Epicurious and Real Simple Nov. 2009

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook pasta as directed. Reserve 1/2 C of pasta water, drain pasta, return to pot.
  2. Heat oil in large skillet over medium-high heat. Add mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2-3 minutes.
  3. Add the wine, 1/2 t salt, and 1/4 t pepper and cook until the mushrooms begin to brown, 5-6 minutes and liquid is nearly gone.
  4. Toss the pasta with the brie and reserved water until pasta is coated.
  5. Stir in mushroom mixture and arugula. Serve while hot.