Total Time
40mins
Prep 20 mins
Cook 20 mins

I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious.

Ingredients Nutrition

Directions

  1. Put water on to boil for pasta, then begin preparing other ingredients.
  2. Cook pasta according to package directions; drain and return to pan.
  3. Toss pasta with remaining ingredients and serve immediately.
  4. Season to taste at the table with salt and pepper, if desired.
Most Helpful

4 5

I meant to make this for a vegetarian friend, but didn't get the chance. It's a good thing, though, because I don't want to share any of this! I did use two cloves of garlic (love the stuff), and instead of straight sun-dried tomatoes, I used sun-dried tomato pesto sauce (couldn't find simply tomatoes). Thanks so much!

5 5

We loved this!!!! This is such a simple and delicious recipe! The flavors go so well together...and the dish reheats nicely the next day (if there is any left!!). We are trying to watch our cholesterol/fat intake so it's not the healthiest meal but definitely a welcome treat every once in a while!

4 5

We loved this! It was really easy to make 'though the tearing of the basil took a bit of time! I used rigatoni pasta instead of linguine as that was the only pasta we had, but I think it worked just as well.