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    You are in: Home / Recipes / Pasta with Brie Recipe
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    Pasta with Brie

    Pasta with Brie. Photo by sugarrushkid

    1/3 Photos of Pasta with Brie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lennie's Note:

    I love brie cheese; I haven't tried this yet, but it sounds absolutely delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put water on to boil for pasta, then begin preparing other ingredients.
    2. 2
      Cook pasta according to package directions; drain and return to pan.
    3. 3
      Toss pasta with remaining ingredients and serve immediately.
    4. 4
      Season to taste at the table with salt and pepper, if desired.

    Ratings & Reviews:

    • on July 08, 2007

      45

      I meant to make this for a vegetarian friend, but didn't get the chance. It's a good thing, though, because I don't want to share any of this! I did use two cloves of garlic (love the stuff), and instead of straight sun-dried tomatoes, I used sun-dried tomato pesto sauce (couldn't find simply tomatoes). Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      55

      We loved this!!!! This is such a simple and delicious recipe! The flavors go so well together...and the dish reheats nicely the next day (if there is any left!!). We are trying to watch our cholesterol/fat intake so it's not the healthiest meal but definitely a welcome treat every once in a while!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006

      45

      We loved this! It was really easy to make 'though the tearing of the basil took a bit of time! I used rigatoni pasta instead of linguine as that was the only pasta we had, but I think it worked just as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pasta with Brie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 212
    44%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.0 g
    55%
    Cholesterol 56.7 mg
    18%
    Sodium 501.5 mg
    20%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 20.4 g
    40%

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