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    You are in: Home / Recipes / Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane Recipe
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    Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane

    Average Rating:

    4 Total Reviews

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    • on June 05, 2012

      My family and I really enjoyed the change from the typical pasta dish. I followed Annacia's lead and toasted my bread crumbs and garlic while the pasta was cooking...then threw it all together quickly. I think the next time I make this, I will add some extra garlic and maybe a pinch of onion in with the bread crumbs. Will also top it with some fresh basil as per my daughter's request. Made and reviewed for the 65th AUS/NZ Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      I very much enjoy non tomato sauced pasta and this is great one. It's also one of the fastest pasta's that you'll ever make. Toast the crumbs and garlic while the pasta is cooking and your done. Kato, thanks for posting this. It's a hit :F. Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2014

      So very easy and delicious, I happily threw in the garlic so have to stand upwind of my colleagues today! I could eat this every day, thankyou BK, loved it, made for International Agents of QUEST

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    • on October 29, 2012

      I also followed Annacia's suggestion and toasted the breadcrumbs while the pasta was cooking. Like my pasta cooked a bit past al dente and with the breadcrumb topping it was delish! We tossed together a quick salad and enjoyed a wonderful lunch. Thank you BK for sharing hon! Made and reviewed for the 123 Hit recipe tag game.

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    Nutritional Facts for Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1142.5
     
    Calories from Fat 324
    28%
    Total Fat 36.0 g
    55%
    Saturated Fat 7.0 g
    35%
    Cholesterol 11.0 mg
    3%
    Sodium 597.4 mg
    24%
    Total Carbohydrate 167.5 g
    55%
    Dietary Fiber 7.9 g
    31%
    Sugars 8.0 g
    32%
    Protein 34.4 g
    68%

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