Pasta with Blue Cheese Sauce

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 14.79 ml blue cheese
• 29.58 ml light cream cheese
• 14.79 ml sherry wine
• 1 large onion
• 236.59 ml tomato, chopped
• 473.18 ml pasta
• 9.85 ml parsley
• 9.85 ml basil
• 9.85 ml oregano
• 2.46 ml salt
• 2.46 ml pepper

Directions:

1. Preheat oven to 350 degrees.
2. Roast onion in oven for half an hour or until tender.
3. Allow to cool.
4. Peel and quarter.
5. In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.
6. Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper.
7. Stir in sauce and serve.

Reviews

[Naadace]

YUM!!!!! Blue cheese lovers unite! This is a good recipe. I like it with red pepper flakes for an extra kick. Also, for a side, I serve cool pineapple chunks. (Perfect with the cheese)

[Aunt Cookie]

This was pretty good, but it needs a bit of tweaking. Strangely for a recipe containing blue cheese, the taste of the cheese is overpowered by other flavors in the sauce (namely, the onion), even though I added extra cheese. I roasted the onion at 350 for 40 minutes. It was tender (so I think I roasted it long enough), but the onion flavor was very strong and dominated the dish. Sauteing the onions in olive oil might make a difference; also, I think that 1/2 of a medium onion would be enough. This was a fast, easy meal...just not quite to my taste. Thanks for posting!