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    You are in: Home / Recipes / Pasta with Blue Cheese Sauce Recipe
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    Pasta with Blue Cheese Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 17, 2008

      YUM!!!!! Blue cheese lovers unite! This is a good recipe. I like it with red pepper flakes for an extra kick. Also, for a side, I serve cool pineapple chunks. (Perfect with the cheese)

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    • on July 22, 2006

      This was pretty good, but it needs a bit of tweaking. Strangely for a recipe containing blue cheese, the taste of the cheese is overpowered by other flavors in the sauce (namely, the onion), even though I added extra cheese. I roasted the onion at 350 for 40 minutes. It was tender (so I think I roasted it long enough), but the onion flavor was very strong and dominated the dish. Sauteing the onions in olive oil might make a difference; also, I think that 1/2 of a medium onion would be enough. This was a fast, easy meal...just not quite to my taste. Thanks for posting!

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    Nutritional Facts for Pasta with Blue Cheese Sauce

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 55
    11%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.6 mg
    4%
    Sodium 703.5 mg
    29%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 5.6 g
    22%
    Sugars 8.8 g
    35%
    Protein 16.1 g
    32%

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