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    You are in: Home / Recipes / Pasta With Blue Cheese and Walnuts Recipe
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    Pasta With Blue Cheese and Walnuts

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    • on July 05, 2007

      DELICIOUS! I must confess, I altered a bit to use what I had on hand, but kept the sauce and integrety I think as you had planned. This one WON over my DH who usually doesn't like blue cheese cream sauces. (YEA!!) I ended up using Conchiglie Rigate (I was out of bow tie, which NEVER happens!). I also decided to use asparagus instead of peas only because I was also making your tarragon pea recipe as a side tonight and wanted a variety. I used gorgonzola cheese and toasted pecans to round it out. Delicious - next time I think I may add some cranberries!! YUMMY! ZWT3. This one goes in my KEEPER recipe book!!

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    Nutritional Facts for Pasta With Blue Cheese and Walnuts

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.0
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 12.9 g
    Cholesterol 145.7 mg
    Sodium 625.6 mg
    Total Carbohydrate 98.5 g
    Dietary Fiber 6.7 g
    Sugars 4.8 g
    Protein 34.3 g


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