Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta With Blue Cheese and Walnuts Recipe
    Lost? Site Map

    Pasta With Blue Cheese and Walnuts

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 05, 2007

      DELICIOUS! I must confess, I altered a bit to use what I had on hand, but kept the sauce and integrety I think as you had planned. This one WON over my DH who usually doesn't like blue cheese cream sauces. (YEA!!) I ended up using Conchiglie Rigate (I was out of bow tie, which NEVER happens!). I also decided to use asparagus instead of peas only because I was also making your tarragon pea recipe as a side tonight and wanted a variety. I used gorgonzola cheese and toasted pecans to round it out. Delicious - next time I think I may add some cranberries!! YUMMY! ZWT3. This one goes in my KEEPER recipe book!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pasta With Blue Cheese and Walnuts

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 842.0
     
    Calories from Fat 320
    38%
    Total Fat 35.6 g
    54%
    Saturated Fat 12.9 g
    64%
    Cholesterol 145.7 mg
    48%
    Sodium 625.6 mg
    26%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.8 g
    19%
    Protein 34.3 g
    68%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites