1/1 Photo of Pasta With Blue Cheese and Walnuts
This is a nice, different side dish, or even a meatless main dish--and it's quick to make, too.
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Units: US | Metric
- 1Cook pasta according to package directions; drain.
- 2Pour evaporated milk into a large skillet and heat over med-high heat, stirring frequently until hot. Stir in blue cheese and continue to cook, stirring frequently until cheese is partially melted.
- 3Add pasta, peas, and walnuts to skillet and stir to coat well. Heat through and serve.
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Nutritional Facts for Pasta With Blue Cheese and Walnuts
Serving Size: 1 (192 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 842.0
- Calories from Fat 320
- Total Fat 35.6 g
- Saturated Fat 12.9 g
- Cholesterol 145.7 mg
- Sodium 625.6 mg
- Total Carbohydrate 98.5 g
- Dietary Fiber 6.7 g
- Sugars 4.8 g
- Protein 34.3 g