Pasta with Beans and Spinach Parmesan

READY IN: 35mins
Recipe by Marie

An easy meatless recipe that works well with any kind of small pasta.

Top Review by Farmer Julia

I used feta cheese and let people sprinkle parmigian. Very good flavor all blended together and I gave it a dash of white wine, because, why not!

Ingredients Nutrition


  1. Cook pasta until just tender.
  2. Ladle 1 cup of pasta cooking liquid into bowl and reserve.
  3. Drain pasta.
  4. Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
  5. Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
  6. Cover& cook until spinach wilts, about 3 minutes.
  7. Add cannellini beans& pasta.
  8. Cover& cook until heated, about 2 minutes.
  9. Stir in cheese& season with salt& pepper.

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