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    You are in: Home / Recipes / Pasta With Beans and Greens Recipe
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    Pasta With Beans and Greens

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    L'ecole's Note:

    Don't you just love one-pot meals -- especially when they cook up fast and are delicious?! This is a combination of Pasta Fagiole and "Greens and Beans" (the latter an upstate New York favorite). It can be made with a variety of different greens (I chose kale the first time around because that was most affordable), although I think that sharper greens are the better choice. The recipe appeared in our local supermarket's (Hannaford) bi-monthly magazine. It will look like you have way too much kale to possibly get this all to cook properly: never fear, just keep stirring!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-large soup pot, sauté onion, garlic, and bell pepper in olive oil until soft (about 4-5 minutes).
    2. 2
      Add remaining ingredients and bring to a boil.
    3. 3
      Cover, reduce heat, and simmer 10 minutes (until pasta is cooked). Season with salt and pepper and serve, topped with grated Parmesan cheese.

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    Nutritional Facts for Pasta With Beans and Greens

    Serving Size: 1 (639 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.3
     
    Calories from Fat 57
    12%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 937.1 mg
    39%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 19.5 g
    78%
    Sugars 8.2 g
    33%
    Protein 23.1 g
    46%

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