Total Time
30mins
Prep 15 mins
Cook 15 mins

A healthy approach to pasta, this dish is simple, delicious, healthy and easy to make, what more can you ask for?

Ingredients Nutrition

Directions

  1. Prepare and assemble all ingredients before you start cooking as this recipe moves very fast.
  2. Cook linguini in a large pot of salted water until tender. Drain; rinse with hot water, drain well.
  3. Meanwhile, heat oil in a large skillet until hot; add onion and garlic, reduce heat slightly; stir and cook until onion is translucent.
  4. Add tomatoes; increase heat to bubble away much of the juices from the tomatoes; cook about 3 minutes.
  5. Add salt and pepper and the vinegar; add the drained linguini; toss well; add basil; toss again for 1 minute. Serve at once on hot plates, topped with extra pepper and cheese if desired.

Reviews

(2)
Most Helpful

This is indeed simple and delicious. I served it with parmesan crusted chicken. Next time, I may use bigger tomatoes and/or use a little less pasta (I used about 3/4 lb of thin spaghetti) because I had JUST enough sauce to coat the pasta, but it tasted just great. Thanks!

pattikay in L.A. October 30, 2006

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