Pasta With Baked Garlic, Camembert, and Spinach
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 (250 g) packets camembert cheese (of the variety sold in wooden boxes, such as Cour de Lion)
- 1 (250 g) package Baby Spinach (may be frozen or fresh)
- 1 (100 g) packet pine nuts
- 2 heads garlic
- 2 (500 g) packets tagliatelle pasta noodles
- salt
- pepper
- olive oil
directions
- Make a grid of cuts on the top surface of the cheese going into the interior.
- Clean the garlic cloves of the outer skin.
- Place the garlic and the cheese (still in its box) on a frying pan, and bake for app. 30 minutes at medium to high heat (app. 180°C).
- While the cheese and the garlic bakes, cook the pasta, drain, and sprinkle with olive oil.
- Sweat the spinach in a pan.
- Crush the baked garlic cloves and mix them into the spinach.
- Pour the melted cheese over the pasta (use the boxes to manipulate), then crush the skins and mix into the pasta as well.
- Add the spinach and the garlic, mix well.
- When serving, sprinkle with fresh ground pepper and add pine seeds.
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