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    You are in: Home / Recipes / Pasta With Baked Garlic, Camembert, and Spinach Recipe
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    Pasta With Baked Garlic, Camembert, and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ThunderBird89's Note:

    I've seen this recipe on River Cottage once, and decided to try it out when faced with a quick visit from a friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a grid of cuts on the top surface of the cheese going into the interior.
    2. 2
      Clean the garlic cloves of the outer skin.
    3. 3
      Place the garlic and the cheese (still in its box) on a frying pan, and bake for app. 30 minutes at medium to high heat (app. 180°C).
    4. 4
      While the cheese and the garlic bakes, cook the pasta, drain, and sprinkle with olive oil.
    5. 5
      Sweat the spinach in a pan.
    6. 6
      Crush the baked garlic cloves and mix them into the spinach.
    7. 7
      Pour the melted cheese over the pasta (use the boxes to manipulate), then crush the skins and mix into the pasta as well.
    8. 8
      Add the spinach and the garlic, mix well.
    9. 9
      When serving, sprinkle with fresh ground pepper and add pine seeds.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Baked Garlic, Camembert, and Spinach

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1562.9
     
    Calories from Fat 530
    33%
    Total Fat 58.9 g
    90%
    Saturated Fat 23.3 g
    116%
    Cholesterol 300.1 mg
    100%
    Sodium 1161.8 mg
    48%
    Total Carbohydrate 194.2 g
    64%
    Dietary Fiber 11.1 g
    44%
    Sugars 6.7 g
    26%
    Protein 67.3 g
    134%

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