Pasta With Bacon, Onions and Cheddar Cheese

Submitted by Stephanie S.

"I made this one night not knowing what my family would think. They loved it and asked me to repeat it again sometime. Its a lovely blend of flavors, try it for yourself."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 6 medium onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 (16 ounce) package fettuccine pasta
• 1⁄2 lb sliced bacon
• 1 1⁄2 cups heavy whipping cream
• 2 cups cheddar cheese, shredded

directions

1. Place onions, oil and butter in 3 quart casserole. Microwave uncovered on Medium-High 20-30 minutes, stirring occasionally.
2. Drain onions.
3. Meanwhile, cook and drain fettuccine as directed on package.
4. Cook bacon in 10 inch skillet over low heat, turning occasionally, until crisp.
5. Drain on paper towels.
6. Chop bacon into small pieces.
7. Heat whipping cream to boiling in 2 quart saucepan.
8. Mix in 1 cup of the cheese and onions.
9. Pour over fettuccine.
10. Toss to coat.
11. Top with remaining 1 cup cheese.
12. Sprinkle with bacon.