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This was a nice light tasty dinner my whole family enjoyed. I did use the sharp cheddar crumbles and added extra bacon and garlic. Thanks for the recipe!

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RecipeNut August 31, 2008

Simply delicious. I had been given a mushroom called Puff Ball, so I used it in this dish. I had never had this kind of mushroom and I found it got lost in this recipe. Too mild to stand up to the onion/bacon. I will use a portabella next time. Made for PAC Fall '07. :)

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Lori Mama September 24, 2007

SO GOOD! This made a wonderful light late night supper. Very easy with ingredients we had on hand and everyone loved it. I used Spinach Tagliatelle pasta and it was also nice and colorful! Thank you for posting. PAC-Fall07

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Thymestudio September 23, 2007
Pasta With Bacon, Mushroom & Caramelised Onions