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    You are in: Home / Recipes / Pasta With Bacon and Tomato Recipe
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    Pasta With Bacon and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Southern Lady's Note:

    Also known as SPAGHETTI ALLA AMATRICIANA. There is an ongoing dispute about how the “true” Amatriciana should be cooked. Some use onion, or garlic, or both in the preparation, others don’t. Everybody agrees that absolutely no cream should be used. Delicious! Got this recipe off the web from Anna Maria.

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    Units: US | Metric


    1. 1
      In a frying pan, pour the olive oil, and add the bacon, and generous red pepper. This is the time to add onion if you wish.
    2. 2
      Sauté over low heat until bacon is lightly browned. If using garlic, add the last 1-1/2 minutes of browning.
    3. 3
      Add tomatoes, a pinch of salt and cook for approximately 10 minutes, until sauce is thicker.
    4. 4
      Cook the pasta in abundant salt water following manufacturer's instructions. Taste for readiness from time to time, until al dente (firm but not too soft or overcooked).
    5. 5
      Drain and transfer to a bowl. Top with the sauce add freshly grated cheese.
    6. 6
      Toss thoroughly. Serve at once.

    Ratings & Reviews:


    Nutritional Facts for Pasta With Bacon and Tomato

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.4
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 10.4 mg
    Total Carbohydrate 88.6 g
    Dietary Fiber 4.7 g
    Sugars 4.3 g
    Protein 15.6 g

    The following items or measurements are not included:


    pecorino romano cheese

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