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Also known as SPAGHETTI ALLA AMATRICIANA. There is an ongoing dispute about how the “true” Amatriciana should be cooked. Some use onion, or garlic, or both in the preparation, others don’t. Everybody agrees that absolutely no cream should be used. Delicious! Got this recipe off the web from Anna Maria.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pecorino romano cheese