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    You are in: Home / Recipes / Pasta with Bacon and Spinach Recipe
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    Pasta with Bacon and Spinach

    Pasta with Bacon and Spinach. Photo by ~Leslie~

    1/5 Photos of Pasta with Bacon and Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim127's Note:

    A nice simple supper.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Drain, reserving 1/2 cup cooking water.
    3. 3
      In a large skillet over medium heat, cook bacon until crisp.
    4. 4
      Remove and drain on paper towels.
    5. 5
      Drain drippings but do not clean pan.
    6. 6
      In same pan over medium heat, heat olive oil 1 minute.
    7. 7
      Increase heat to medium-high and add spinach, wine and reserved cooking water.
    8. 8
      Cook and stir until heated through.
    9. 9
      Toss pasta and cheese with sauce.
    10. 10
      Season with pepper to taste.
    11. 11
      Crumble bacon over pasta.

    Ratings & Reviews:

    • on July 25, 2003


      Thanks for a good recipe Kim. It was fast and tasty as you promised it to be. I reckon some toasted pine nuts would just finish it off-they go so well with spinach and bacon. It's also the first time I ever bought frozen spinach-normally I would blanch and chop my own. How convenient is that stuff for this kind of dish?!

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    • on April 08, 2010


      I actually made this with brown rice shell pasta (GF) and added a can of diced tomatoes. Instead of White Wine I used cooking sherry (what I had on hand) and we used Feta chesse. We will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009


      This was ok, not great. Made it for company as written, but got lukewarm reviews (which I agree with). Will look for another recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Pasta with Bacon and Spinach

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1102.9
    Calories from Fat 592
    Total Fat 65.8 g
    Saturated Fat 20.9 g
    Cholesterol 180.2 mg
    Sodium 1151.2 mg
    Total Carbohydrate 86.9 g
    Dietary Fiber 6.0 g
    Sugars 3.1 g
    Protein 35.4 g

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