Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta with Avocado Pesto Recipe
    Lost? Site Map

    Pasta with Avocado Pesto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tebo's Note:

    A little bit of a different twist for pesto. This is actually quite low in fat and calories!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta until al dente.
    2. 2
      Combine avocado, garlic, lemon juice and cilantro in a food processor.
    3. 3
      Process about 1 minute or until smooth.
    4. 4
      Stir in chopped tomatoes.
    5. 5
      Drain pasta and pour pesto over it tossing well.
    6. 6
      Sprinkle with Parmesan cheese.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on May 28, 2009


      I didn't like the taste of the pesto at first, but when a ton of parmesan cheese on it, it definitly grew on me by the end. I had to add an extra avocado because it was way too lemony and the cilatro was way too strong at first. Perhaps my avocado's were too small to start.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007


      Yummy Yummy This was great. I didn't have fresh herbs, so substituted with ground coriander. Really easy to make, I added diced cooked chicken also

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007


      Yummy !! I did it a bit differently but the essential flavour & idea ( which is what I'm rating ) stayed the same . I mashed up the avodado and cilantro with a mortar and pestle, didn't have the tomato or parmesan and instead of pasta I spooned the pesto over chunks of steamed sweet potato . Delicious - it just didn't seem of pasta consistency , but it was great how I had it . Thanks for an unusual , easy and yummy recipe ! <3, the NOOBchef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pasta with Avocado Pesto

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.1 g
    Cholesterol 3.6 mg
    Sodium 73.0 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 6.2 g
    Sugars 2.2 g
    Protein 10.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites