Pasta with Avocado Pesto

READY IN: 30mins
Recipe by Tebo3759

A little bit of a different twist for pesto. This is actually quite low in fat and calories!!

Top Review by Camila W.

I didn't like the taste of the pesto at first, but when a ton of parmesan cheese on it, it definitly grew on me by the end. I had to add an extra avocado because it was way too lemony and the cilatro was way too strong at first. Perhaps my avocado's were too small to start.

Ingredients Nutrition

Directions

  1. Cook pasta until al dente.
  2. Combine avocado, garlic, lemon juice and cilantro in a food processor.
  3. Process about 1 minute or until smooth.
  4. Stir in chopped tomatoes.
  5. Drain pasta and pour pesto over it tossing well.
  6. Sprinkle with Parmesan cheese.

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