Total Time
30mins
Prep 15 mins
Cook 15 mins

From a magazine

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water for 10-15 minutes, drain While pasta is cooking, peel and stone avocados, mash, do not puree.
  2. Mix in lemon juice, season with salt and pepper.
  3. Heat oil in pan, add crushed garlic then avocado mixture, heat without boiling; stir in cream.
  4. Pour over hot pasta.
  5. Serve sprinkled with the parmesan cheese.
Most Helpful

This was VERY good. I would definitely recommend this to other people. I think my wife had 3 helpings, and she's not a big eater. I did go with more garlic. The only thing I would do different is maybe cut down on the lemon a very little bit, and I did add a bit of salt, but I think that's just a personal thing. Again, this was delicious, thank you.

Kevin Young August 30, 2002

I used more garlic (3-4 cloves) and added a cored, seeded, chopped tomato to the avocado mixture prior to cooking. I also used 2% milk. This recipe was very easy and had an excellent, mild flavor.

Kelly Barrick January 16, 2004

I have to give this full marks too for a quick-n-easy supper. I came home hungry and with little in my fridge and just a few minutes later I was chowing down on some filling pasta. I went with three cloves of garlic and used fettucini pasta. I think if I were serving it to guests I would want to dress it up a bit, perhaps with some fresh herbs sprinkled on top or some chopped, lightly sautéed tomatoes, but as a throw-together meal it's great.

Sackville October 29, 2003