Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese

Total Time
30mins
Prep 10 mins
Cook 20 mins

From Vegetarian Times.

Ingredients Nutrition

Directions

  1. Bring large pot of salted water to a boil. Meanwhile in large skillet, heat oil and saute leeks, stirring often, about 3 minutes or until softened.
  2. Add garlic, thyme, wine and sun-dried tomatoes.
  3. Cook 1 minute, then remove from heat and set aside.
  4. Add pasta to the pot of boiling water, and cook according to package directions.
  5. About 2 minutes before pasta is done, add asparagus and cook just until tender. Drain pasta and asparagus and transfer to shallow serving bowl.
  6. Reheat sauce and add to pasta, tossing to coat.
  7. Season with salt and pepper and add goat cheese. Serve hot.

Reviews

(2)
Most Helpful

This pasta dish was really quite nice... just the thing for our leftover asparagus! I was a bit worried that the "sauce" would be too dry but once the Goat cheese was mixed in it was fine. Some red pepper flakes could be added to give it a bit more pizazz.

george-sophie April 11, 2006

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