Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese

READY IN: 30mins
Recipe by Vino Girl

From Vegetarian Times.

Top Review by Pantry Princess


Ingredients Nutrition


  1. Bring large pot of salted water to a boil. Meanwhile in large skillet, heat oil and saute leeks, stirring often, about 3 minutes or until softened.
  2. Add garlic, thyme, wine and sun-dried tomatoes.
  3. Cook 1 minute, then remove from heat and set aside.
  4. Add pasta to the pot of boiling water, and cook according to package directions.
  5. About 2 minutes before pasta is done, add asparagus and cook just until tender. Drain pasta and asparagus and transfer to shallow serving bowl.
  6. Reheat sauce and add to pasta, tossing to coat.
  7. Season with salt and pepper and add goat cheese. Serve hot.

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