Pasta With Asparagus, Pancetta and Pine Nuts

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READY IN: 25mins
Recipe by Lakerdog2

From Cooking Light

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. Drain. Sprinkle pasta mixture with garlic; return to pan, and toss well.
  3. Arrange pine nuts in a single layer on a jelly-roll pan. Bake at 400° for 3 minutes or until golden and fragrant, stirring occasionally. Place in a small bowl.
  4. Increase oven temperature to 475°.
  5. Arrange pancetta on jelly-roll pan. Bake at 475° for 6 minutes or until crisp.
  6. Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk. Drizzle over pasta mixture; toss well.

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