Pasta With Asparagus and Fried Eggs

Total Time
Prep 15 mins
Cook 15 mins

The eggs make sort of an 'instant sauce' when placed on top of the pasta and asparagus. A quick, easy dinner for two from the Chicago Tribune's Good Eating section.

Ingredients Nutrition


  1. Heat a large saucepan of salted water to a boil; add the asparagus and cook just until bright green but not quite tender, about 1 minute.
  2. Transfer asparagus with a slotted spoon to a towel and pat dry; add the pasta to the water and cook according to package directions.
  3. Heat 2 tablespoons of the oil until hot but not smoking in a large skillet over medium-high heat; add the asparagus and cook, stirring occasionally, until just tender, about 2-7 minutes; transfer the asparagus and oil to a large bowl.
  4. Add the remaining 2 tablespoons of the oil to the skillet over medium-high heat; crack the eggs into the skillet and cook, without turning, just until the whites are barely firm and the yolks are still runny, about 2-3 minutes.
  5. Drain the pasta; add pasta to the asparagus; add salt and pepper to taste and toss to coat; divide the mixture between 2 plates and place 1 egg on top of each; sprinkle with cheese and/or bread crumbs.
  6. As you cut into the egg and gently stir the mixture, it will coat the pasta and asparagus.


Most Helpful

This is so good. I've been making the bare bones version ;) for a while, with just spaghetti, parmesan, and a fried egg. The asparagus and bread crumbs add just the right touch - - it's a simple dish with just a little something extra. I'll be making this often!

GoKittenGo March 06, 2005

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