Pasta With Asparagus and Balsamic Reduction

READY IN: 30mins
Recipe by blonder

My mother made this for a dinner party I loved it so much she gave me the recipe

Top Review by Leetie16

I was very surprised to find that I really liked this recipe a lot. I used 1/2 red onion and probably about 30 spears of asparagus because I like the veggies, but the recipe was great as is too. The reduction gave it a very nice flavor. (Just don't breath in through your nose over the stove top as you're boiling the reduction. That will clean out your sinuses.)

Ingredients Nutrition

Directions

  1. bring water to boil cook pasta.
  2. mean while.
  3. place balsamic in a pan cook at med heat untill it reduces to a syrup.
  4. chopp asparagus in about 1 inch pices place in frying pan with red onion and a bit of the oil and a bit of water cover alow to stream untill asparagus changes dark green and onion is cooked.
  5. drain pasta.
  6. top with asparagus and red onion then drizzel balsamic over and top with lots of parm.
  7. add salt peper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a