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    You are in: Home / Recipes / Pasta with Asparagus Recipe
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    Pasta with Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Malriah's Note:

    Another nifty way to eat fresh asparagus. Don't you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie. I got this recipe from and have made it several times.

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    Units: US | Metric


    1. 1
      In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil AND butter for 2-3 minutes.
    2. 2
      Add asparagus,salt and pepper.
    3. 3
      Saute until asparagus is tender, but is still crisp (8 minutes?).
    4. 4
      Add parmesan cheese and mix well.
    5. 5
      Pour over hot pasta and toss to coat.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on June 03, 2002


      This is a keeper. But I will have to watch how much red pepper and Tabasco sauce I put in for my family. They thought it was a bit hot, I thought it was just right. So if this is too hot for you remember B&B's tip...drink really works.

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    • on June 20, 2002


      Kari, this was great! It was so easy to make and looked so pretty with the bright green on the angel hair that I used. I took this recipe with me on my trip to make for the family, and they loved it too. I use New Mexico red chile flakes, and it really has a good bite to it, so I toned down the Tabasco, but put the bottle on the table for the real chile-heads! Thanks for posting a great recipe.

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    • on March 19, 2003


      As DH said, 'this is awesome!' This was so easy to make and the bright green of the asparagus with the pasta looks great. This was a bit spicy for my wimpy tastebuds but can easily tone it down for the next time I make it (DH can spice up his serving). I didn't use any Tabasco sauce. Also, next time I will at least double the cheese. Really enjoyed this nice change from a tomato-based sauce. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Pasta with Asparagus

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 4.9 g
    Cholesterol 13.1 mg
    Sodium 128.5 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 4.3 g
    Sugars 3.7 g
    Protein 12.6 g

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