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Good...I added a little diced onion and yellow bell pepper. YUM!!!

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Love to Eat!! May 13, 2008

This dish has all three things needed to make a recipe great - it's easy to prepare, it looks and smells terrific, and it's delicious!! I used salad-sized shrimp because that's what I had on hand. The bow-tie pasta is the perfect choice to stand up to that spicy sauce, which is a great match to the asparagus and shrimp. We all really enjoyed this dish!

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loof November 02, 2007

Really good and fast to the table - I skipped the shrimp but think it will be a great addition to the pasta. Thanks for sharing!

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ellie_ June 11, 2007
Pasta With Asparagus