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    You are in: Home / Recipes / Pasta With Asparagus Recipe
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    Pasta With Asparagus

    Pasta With Asparagus. Photo by loof

    1/1 Photo of Pasta With Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Irish Rose's Note:

    This recipe is so simple and great with shrimp added.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water for pasta. Cook as you are preparing the garlic/asparagus sauce.
    2. 2
      In a skillet, cook garlic, pepper flakes, and hot sauce in heated oil and butter for 2-3 minutes. Add asparagus, salt and pepper and saute until asparagus is crisp tender, about 8 minutes. If you want to add about a half pound fresh shrimp, now is the time and saute it with the asparagus. Add chicken broth and freshly grated parmesan or romano cheese and mix well. Pour over hot pasta and toss to coat. Serve immediately.

    Ratings & Reviews:

    • on August 29, 2008

      35

    • on May 13, 2008

      45

      Good...I added a little diced onion and yellow bell pepper. YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      This dish has all three things needed to make a recipe great - it's easy to prepare, it looks and smells terrific, and it's delicious!! I used salad-sized shrimp because that's what I had on hand. The bow-tie pasta is the perfect choice to stand up to that spicy sauce, which is a great match to the asparagus and shrimp. We all really enjoyed this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pasta With Asparagus

    Serving Size: 1 (316 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 572.6
     
    Calories from Fat 254
    44%
    Total Fat 28.2 g
    43%
    Saturated Fat 7.4 g
    37%
    Cholesterol 81.3 mg
    27%
    Sodium 434.7 mg
    18%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.7 g
    19%
    Protein 19.3 g
    38%

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