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A Cal-Organic Farms Recipes. This is a simple pesto that is made special by the arugula. Stuff into tomatoes and broil for a real treat (minus the pasta, of course).
- Combine walnuts, garlic, arugula and basil in a blender. Whirl them just until they are coarsely chopped.
- While machine is running, add olive oil in a thin stream. Transfer pesto to a bowl. Stir in Parmesan cheese, salt and cayenne.
- Bring salted waater to a boil in a large pot. Add pasta and cook until just tender, drain and return to empty pot.
- Toss with pesto, adding a tablespoon or two of water if necessary. transfer to serving bowl, garnish with Parmesan cheese.