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    You are in: Home / Recipes / Pasta With Arugula Pesto Recipe
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    Pasta With Arugula Pesto

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KelBel's Note:

    A Cal-Organic Farms Recipes. This is a simple pesto that is made special by the arugula. Stuff into tomatoes and broil for a real treat (minus the pasta, of course).

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    Units: US | Metric


    1. 1
      Combine walnuts, garlic, arugula and basil in a blender. Whirl them just until they are coarsely chopped.
    2. 2
      While machine is running, add olive oil in a thin stream. Transfer pesto to a bowl. Stir in Parmesan cheese, salt and cayenne.
    3. 3
      Bring salted waater to a boil in a large pot. Add pasta and cook until just tender, drain and return to empty pot.
    4. 4
      Toss with pesto, adding a tablespoon or two of water if necessary. transfer to serving bowl, garnish with Parmesan cheese.

    Ratings & Reviews:


    Nutritional Facts for Pasta With Arugula Pesto

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.0
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 5.9 g
    Cholesterol 7.3 mg
    Sodium 136.8 mg
    Total Carbohydrate 87.7 g
    Dietary Fiber 4.4 g
    Sugars 2.5 g
    Protein 19.6 g

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