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Great idea! I took it, used canned artichokes (didn't have frozen), added some quartered grape tomatoes, a splash of chicken stock and a splash of cream. Had Pecorino Romano so I used that for the cheese. It was super. A pinch of chile flake would work, too.

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Booka62 September 13, 2014
Pasta With Artichokes in a Buttery Garlic and Olive Oil Sauce