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    You are in: Home / Recipes / Pasta With Artichokes in a Buttery Garlic and Olive Oil Sauce Recipe
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    Pasta With Artichokes in a Buttery Garlic and Olive Oil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.

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    Units: US | Metric


    1. 1
      Bring a pot of water to a boil and add salt.
    2. 2
      Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.
    3. 3
      Heat the olive oil and melt the butter in a skillet over medium heat.
    4. 4
      Add the garlic, and artichoke hearts and cook 5 minutes, until heated through.
    5. 5
      Add the cooked pasta to the pan and toss for a few minutes.
    6. 6
      Add pasta water and Parmesan cheese to taste and stir thoroughly before serving.

    Ratings & Reviews:

    • on September 13, 2014

      Great idea! I took it, used canned artichokes (didn't have frozen), added some quartered grape tomatoes, a splash of chicken stock and a splash of cream. Had Pecorino Romano so I used that for the cheese. It was super. A pinch of chile flake would work, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Artichokes in a Buttery Garlic and Olive Oil Sauce

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.4
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 6.6 g
    Cholesterol 22.9 mg
    Sodium 98.3 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 4.6 g
    Sugars 1.0 g
    Protein 9.5 g

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