Pasta With Artichoke Sausage *w/ Dairy Free Instructions*

Total Time
20mins
Prep 5 mins
Cook 15 mins

I got this recipe off an Aidells Artichoke & Garlic Chicken Sausage package, and I'm putting it here for safe keeping. *I'm terrible about keeping track of those little recipe tags from packages!* This can be dairy free! I tweak w/ soy butter and add the parm cheese at the table in individual bowls because of allergy boy ;) This sausage is very good, and I love that it's all natural. It's Pre-Cooked, so Edit the time if you use a different sausage. You can go to www.aidells.com to locate a store near you that sells this sausage.

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling water until al dente.
  2. Drain.
  3. Toss with 1 T of olive oil and set aside.
  4. Heat remaining 1 T of olive oil in large skillet over medium-high heat.
  5. Add the sausage and cook, stirring occasionally, for 2-3 minutes, until it begins to brown.
  6. Stir in garlic, artichoke hearts, & hot pepper flakes & cook another 30 seconds.
  7. Stir in the white wine, bring to boil and turn down to a simmer.
  8. Cook until reduced by half.
  9. Stir in the chicken stock, and let it reduce slightly.
  10. Stir in butter.
  11. Toss in the cooked pasta & Parmesan.
  12. Season with Salt & Pepper, to taste.
  13. Serve Immediately.

Reviews

(1)
Most Helpful

Made this dish last night and got lots of raves from the family. Really easy and the only thing I added was sliced fresh asparagus and chopped parsley. Great for non-dairy diets, my son cannot have any dairy products. Will make this again...!!!

debknitter57 November 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a