Pasta With Artichoke Sauce

READY IN: 30mins
Recipe by Miss Annie

I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.

Top Review by sugarpea

This recipe is fast, is good and is easy. It is, however, NOT saucey. Two tablespoons of white wine does not a sauce make, so it's a bit dry. Other than that, this is great tasting pasta.

Ingredients Nutrition

Directions

  1. Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
  2. Add chopped parsley, wine, olives, and lemon zest and cook briefly.
  3. Toss with hot pasta and top with grated Parmesan.

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