2 Reviews

This recipe is fast, is good and is easy. It is, however, NOT saucey. Two tablespoons of white wine does not a sauce make, so it's a bit dry. Other than that, this is great tasting pasta.

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sugarpea January 03, 2004

It's really strong in flavor. I probably won't make it again. We only had dried parsley - it would have been much better with fresh parsley!

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Paris D January 25, 2009
Pasta With Artichoke Sauce