Total Time
Prep 10 mins
Cook 20 mins

I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.

Ingredients Nutrition


  1. Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
  2. Add chopped parsley, wine, olives, and lemon zest and cook briefly.
  3. Toss with hot pasta and top with grated Parmesan.
Most Helpful

This recipe is fast, is good and is easy. It is, however, NOT saucey. Two tablespoons of white wine does not a sauce make, so it's a bit dry. Other than that, this is great tasting pasta.

sugarpea January 03, 2004

It's really strong in flavor. I probably won't make it again. We only had dried parsley - it would have been much better with fresh parsley!

Paris D January 25, 2009