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    You are in: Home / Recipes / Pasta With Almond-Pea Pesto Recipe
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    Pasta With Almond-Pea Pesto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Zanna_409104061's Note:

    I haven't tried this, yet. Tell me what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in large pot until al dente, adding 1 package of peas during last minute of cooking time.
    2. 2
      Reserve 1 cup pasta water.
    3. 3
      Drain pasta/peas mixture and return to pot.
    4. 4
      In a food processor, finely grind almonds. Add lemon zest and juice, remaining package of peas, and 1.5 teaspoons salt.
    5. 5
      Process until well-combined.
    6. 6
      Gradually add oil, process until smooth.
    7. 7
      Add almond-pea pesto to pasta, toss to coat, adding reserved pasta water as needed.
    8. 8
      Season with salt and pepper.
    9. 9
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Pasta With Almond-Pea Pesto

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 153
    30%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 13.6 g
    54%
    Sugars 5.8 g
    23%
    Protein 13.2 g
    26%

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