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Make and share this Pasta With Almond-Pea Pesto recipe from Food.com.
- Cook pasta in large pot until al dente, adding 1 package of peas during last minute of cooking time.
- Reserve 1 cup pasta water.
- Drain pasta/peas mixture and return to pot.
- In a food processor, finely grind almonds. Add lemon zest and juice, remaining package of peas, and 1.5 teaspoons salt.
- Process until well-combined.
- Gradually add oil, process until smooth.
- Add almond-pea pesto to pasta, toss to coat, adding reserved pasta water as needed.
- Season with salt and pepper.