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    You are in: Home / Recipes / Pasta with Alfredo-Pesto Sauce Recipe
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    Pasta with Alfredo-Pesto Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 28, 2003

      Yummy.....yummmy!!!This chef will rate this underdog differently for this sauce is out of this world! I followed the directions to a tee but served over bow tie pasta. We all kept dipping into the sauce with bread pieces and this was before I had even finished cooking the pasta. If I was to serve the sauce with just bread sticks I may add a tablespoon or two of cream cheese to thicken it even more. Rich, creamy,comforting and delicious. Next time I will have a bottle of wine on hand to go with this meal!

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    • on May 31, 2012

      Loved this! I reduced the calories by using only 1/2 a cup of cheese and adding a bit of salt to make up for the missing flavor. Fabulous!

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    • on May 07, 2009

      Just made this for my younger twin brothers' birthday. We opted to eat in this year instead of going out to save some money (8 people really adds up as we all know). One likes pesto, one likes alfredo. So I ran it past them both if this would be alright and they decided to go for it. Am I ever glad they OK'd it! And so is the rest of my family. It's a very simple recipe, but tastes like (and has the texture of) something you would get at a restaurant. Paired it with shredded chicken, and it disappeared. I changed the serving size to 10-15 because i didn't know how much the family would be eating. I overestimated and now have a lot of sauce leftover-but am not afraid that it will go to waste. The little remaining after the meal went in the fridge, and I have to say, it makes a really tasty pasta salad.

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    • on May 01, 2007

      Excellent and yummy! You are right - both alfredo and pesto on pasta separately are wonderful but this definitely takes it to a new level. My 2 small kids and dh gobbled it up without complaint. My dh kept saying "this is REALLY" good! I have a craving for it again and came to track down the recipe for my permanent recipe collection. Yum! Thanks!

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    • on November 07, 2006

      First time making pesto and alfredo for that matter... Yummy! I substituted rice milk and goats milk (dairy issues) - my husband didn't even notice the difference in milks. It was easy and tasted great. A keeper !!! (recipe and husband) Thanks.

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    • on October 22, 2006

      Excellent! It was the first time I made pesto and I loved my very own pesto. I used fresh basil from my small garden (the last leaves) and pine nuts. I had plenty pesto left and I made it ice cubes. So Ev, your outstanding pasta dish will be a regular in my cooking! Thanks so much for posting!

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    • on December 12, 2003

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    Nutritional Facts for Pasta with Alfredo-Pesto Sauce

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1002.1
     
    Calories from Fat 525
    52%
    Total Fat 58.4 g
    89%
    Saturated Fat 22.4 g
    112%
    Cholesterol 109.0 mg
    36%
    Sodium 508.5 mg
    21%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.8 g
    15%
    Protein 30.0 g
    60%
    Detailed Nutrition Values About Nutrition Info
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