2 Reviews

TOTALLY divine if you love moules as we do, you must try this! This was a superb pasta dish. I had made moules frites the day before, so I put some moules aside for this recipe.......then all I had to do was make the sauce, boil the pasta - I used fettucini - and heat up the moules in the pasta water - et voila! Made for the Seafood Photo Event in the Photos Forum August 2008 - and ON my list to make again already! Merci - FT:-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
French Tart August 18, 2008
Pasta With a Lot of Mussel