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    You are in: Home / Recipes / Pasta With a Lot of Mussel Recipe
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    Pasta With a Lot of Mussel

    Pasta With a Lot of Mussel. Photo by French Tart

    1/3 Photos of Pasta With a Lot of Mussel

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    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    ratherbeswimmin''s Note:

    From Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil; add salt, then add the pasta; cook al dente per package directions.
    2. 2
      While the pasta is cooking, heat a large deep skillet with a tight-fitting lid over medium heat with the olive oil.
    3. 3
      Add in the chorizo; cook for 2 minutes; add in the onions, garlic, celery, carrots, and thyme; season with salt and pepper.
    4. 4
      Cook for 5 minutes; then add in the wine and tomatoes; bring to a bubble/simmer.
    5. 5
      Add in the mussels and cover with the tight-fitting lid or some aluminum foil; cook 4-6 minutes or until the mussels open.
    6. 6
      Discard any unopened shells; using a slotted spoon and transfer the mussels to a bowl and cover with foil to keep warm.
    7. 7
      Add the drained cooked pasta and parsley to the skillet with the chorizo and tomatoes; toss to coat in the sauce; cook for 1 minute.
    8. 8
      Divide the pasta among 4 serving plates; top each bowl of pasta with a portion of the mussels.
    9. 9
      Serve immediately with the crusty bread.

    Ratings & Reviews:

    • on November 09, 2008

      55

    • on August 18, 2008

      55

      TOTALLY divine if you love moules as we do, you must try this! This was a superb pasta dish. I had made moules frites the day before, so I put some moules aside for this recipe.......then all I had to do was make the sauce, boil the pasta - I used fettucini - and heat up the moules in the pasta water - et voila! Made for the Seafood Photo Event in the Photos Forum August 2008 - and ON my list to make again already! Merci - FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With a Lot of Mussel

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.7
     
    Calories from Fat 295
    32%
    Total Fat 32.8 g
    50%
    Saturated Fat 9.9 g
    49%
    Cholesterol 81.7 mg
    27%
    Sodium 1055.9 mg
    43%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.1 g
    16%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    diced fire-roasted tomatoes

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