Total Time
40mins
Prep 5 mins
Cook 35 mins

This is a simple, basic pasta recipe.

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion and garlic and saute for about 5 minutes, until softened.
  3. Add the tomatoes with their juices to the pan.
  4. Add the salt, basil, thyme, oregano, and pepper.
  5. Cook, covered, for 10 minutes. Uncover, stir, and cook, uncovered, for another 20 to 25 minutes, until flavors have blended.
  6. Taste and adjust the seasoning as needed.
  7. Meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions.
  8. Toss with the sauce and serve immediately.

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