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    You are in: Home / Recipes / Pasta Vecchia Napoli (Tomato Sauce With Smoked Pancetta) Recipe
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    Pasta Vecchia Napoli (Tomato Sauce With Smoked Pancetta)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MarraMamba's Note:

    I found this on Deborah Mele's italian food site, i have had this before in Cortona and it is delicious. If you can't find smoked pancetta then use proscuitto or something that gives a smoky flavor.

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    Units: US | Metric


    1. 1
      In a heavy saucepan, heat the oil and add the pancetta. Cook until the pancetta is lightly brown and beginning to crisp. Add the onions, and cook until the onions are soft and translucent.
    2. 2
      Add the zucchini and cook until tender crisp. Next add the garlic and cook only until it begins to sizzle. Add the tomatoes, basil, salt and pepper and cook for ten minutes.
    3. 3
      Add the cream and mix well. Keep the sauce warm over low heat.
    4. 4
      Cook the pasta in a large pot of boiling, salted water until it is al dente. Drain, and toss the pasta with the sauce and fresh parsley.

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    Nutritional Facts for Pasta Vecchia Napoli (Tomato Sauce With Smoked Pancetta)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.9
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.8 g
    Cholesterol 27.1 mg
    Sodium 49.8 mg
    Total Carbohydrate 99.2 g
    Dietary Fiber 6.6 g
    Sugars 8.6 g
    Protein 18.0 g

    The following items or measurements are not included:


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