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    You are in: Home / Recipes / Pasta Twist Salad With Olives Recipe
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    Pasta Twist Salad With Olives

    Average Rating:

    2 Total Reviews

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    • on May 19, 2009

      I love this salad as a quick "go-to" for picnics and potlucks. No mayo makes travel easier and everyone who tries it likes it lots! This is a very forgiving recipe. Sometimes I use feta as the cheese, sometimes replace or add sun dried tomatoes with/instead of the roasted red pepper, sometimes add chopped pepperocini, and usually just add some of the oil from the marinated artichoke hearts along with some red wine vinegar and lots of freshly ground pepper instead of using prepared dressing. Always yummy! Thanks so much for a keeper! Oh, my daughter "doesn't like pasta salad" but loves this heated up as a pasta dish.

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    • on May 18, 2009

      So yummy and quick to do - i even sent it with DD for her school lunch and she loved it too. I loved the cheese in it and used parsley out of the garden !! I used fat free mayo as the dressing. Made for ZWT 5 .

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    Nutritional Facts for Pasta Twist Salad With Olives

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 97
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.5 mg
    5%
    Sodium 1140.7 mg
    47%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.7 g
    18%
    Protein 14.7 g
    29%

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