Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Twist Salad With Olives Recipe
    Lost? Site Map

    Pasta Twist Salad With Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Charlotte J's Note:

    Try this for your Fourth of July picnic.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces fusilli or 12 ounces penne or 12 ounces bow tie pasta, uncooked
    • 1 (6 ounce) can black pitted ripe olives, drained and coarsely chopped
    • 1 (7 ounce) jar roasted red peppers, drained, cut into strips
    • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, coarsely chopped
    • 1 cup diced provolone cheese (4 ounces) or 1 cup mozzarella cheese (4 ounces)
    • 1 cup diced salami (4 ounces)
    • 1/2 cup light caesar salad dressing (or Italian salad dressing) or 1/2 cup regular caesar salad dressing (or Italian salad dressing)
    • 1/4 cup sliced basil or 1/4 cup chopped Italian parsley

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in a large bowl, combine remaining ingredients.
    3. 3
      Drain pasta and add to bowl, tossing well.
    4. 4
      Serve at room temperature or chill up to 24 hours before serving.
    5. 5
      Serve with freshly ground black pepper, if desired.

    Ratings & Reviews:

    • on May 19, 2009

      55

      I love this salad as a quick "go-to" for picnics and potlucks. No mayo makes travel easier and everyone who tries it likes it lots! This is a very forgiving recipe. Sometimes I use feta as the cheese, sometimes replace or add sun dried tomatoes with/instead of the roasted red pepper, sometimes add chopped pepperocini, and usually just add some of the oil from the marinated artichoke hearts along with some red wine vinegar and lots of freshly ground pepper instead of using prepared dressing. Always yummy! Thanks so much for a keeper! Oh, my daughter "doesn't like pasta salad" but loves this heated up as a pasta dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      So yummy and quick to do - i even sent it with DD for her school lunch and she loved it too. I loved the cheese in it and used parsley out of the garden !! I used fat free mayo as the dressing. Made for ZWT 5 .

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasta Twist Salad With Olives

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 97
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.5 mg
    5%
    Sodium 1140.7 mg
    47%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.7 g
    18%
    Protein 14.7 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites