Pasta Tutto Giardino

READY IN: 45mins
Recipe by Yogi8

This is from a Moosewood cookbook. VERY delicious and full of veggies, so you feel good about eating it.

Top Review by Marlene.

This was a VERY tasty dish , I did everything as written with the exception of adding mushrooms. If you're a mushroom lover, they'd make a great addition , I'm sure! Easy to make and like I said, very tasty. I was a TINY disappointed in the way it came out after adding the *white sauce* if you want to call it that. In the pan, right before that point, it looked SO colorful and so healthy. I might make this again and leave the white sauce out completely! ;) Thanks for submitting!!

Ingredients Nutrition


  1. Sauté onion, garlic& carrots in oil till onion is translucent.
  2. Add peppers, mushrooms, zucchini, all herbs, and salt& pepper to taste and cook for 2 minutes.
  3. Stir in wine, cover, and cook about 10 minutes until veggies are tender.
  4. Melt butter in a small saucepan and whisk in flour.
  5. Cook for 1-2 minutes then add milk gradually.
  6. Stir constantly.
  7. Cook till thickened; set aside.
  8. Add tomatoes to veggies and cook 2 minutes.
  9. Add the butter/flour mix.
  10. Serve over pasta.

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