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Delicious dinner-on-a-budget! I also halved the recipe and cooked half a pound of linguine for it. I threw in half a green pepper with the onion, and stirred in a little more wine because I think I cooked it too high. Very easy to make!

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bmnchef December 09, 2009

Very good. I used pickled jalepeno's as it was all I had and it came out fine. I like spicy food and this was spicy but not too hot to taste. I also used fresh herbs. The only question I had was that the recipe didn't specify how much sauce this made and/or how much pasta to use. I assumed it was for a pound of pasta and I cut it in half and use 1/2 pound of linguine and it was enough.

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Kelly M. November 07, 2006

Made for Spring PAC 2014 and like the other recipes of yours that I have made this was a wonderful dish. Simple and like Debbwl said "you have the items (or most of them) in your pantry". Made as written only cutting in half. Thank you for posting.

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mama smurf April 24, 2014

A nice sauce that comes together very quickly and works with things you already have in the pantry. The wine adds a nice background flavor and while I enjoyed the jalapeno DH said it needed to be halved. Made as written using the red wine option. Thanks for the post.

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Debbwl March 06, 2011
Pasta Toss With a Kick