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    You are in: Home / Recipes / Pasta, Tomato, and Mozzarella Al Forno Recipe
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    Pasta, Tomato, and Mozzarella Al Forno

    Pasta, Tomato, and Mozzarella Al Forno. Photo by luvcook'n

    1/1 Photo of Pasta, Tomato, and Mozzarella Al Forno

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    In 'Pasta' by Eric Treuille and Anna Del Conte

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    Units: US | Metric


    1. 1
      Preheat oven to 400°.
    2. 2
      Heat oil in a skillet; add garlic and cook over med-high heat until fragrant, 1 minute.
    3. 3
      Add tomatoes and oregano; simmer rapidly, stirring occasionally, until thickened, 15 minutes.
    4. 4
      Add salt and pepper to taste; remove and reserve 6 tablespoons tomato sauce from the pan.
    5. 5
      Meanwhile, cook pasta in a large pot of boiling, salted water, until just firm to the bite; drain, reserving 1/2 cup pasta water.
    6. 6
      Toss drained pasta with remaining sauce, adding reserved water as needed.
    7. 7
      Place half the pasta in an oiled 13 x 9 inch baking dish; cover with half the mozzarella and half the Parmesan.
    8. 8
      Top with remaining pasta; cover with reserved tomato sauce and remaining mozzarella; sprinkle with remaining parmesan.
    9. 9
      Bake until golden and bubbling, 15 minutes.

    Ratings & Reviews:

    • on August 14, 2010


      This is so quick and easy to put together! I have my two grandsons visiting and they loved it. When I make this again just for DH and I...I will add some hot pepper flakes for a wee kick. I made the recipe as stated using broad curly noodles. Thank you for sharing this really yummy pasta dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta, Tomato, and Mozzarella Al Forno

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.1
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 8.0 g
    Cholesterol 40.8 mg
    Sodium 438.9 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 4.3 g
    Sugars 5.3 g
    Protein 24.3 g

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