Pasta Supreme
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 serings
- Serves:
- 4
ingredients
- 0.5 (24 ounce) jar classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of Classico or pasta sauce)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 lb ground beef
- 1 (14 1/2 ounce) box of spiral pasta (can substitute with another shape pasta)
- 1 tablespoon butter or 1 tablespoon margarine
- garlic powder, Italian Seasoning, Salt, Pepper, Worcestershire Sauce -To taste
directions
- Cook pasta according to directions on package. Drain and set aside, covered.
- Brown ground beef in skillet with Garlic Powder, Italian Seasoning, Salt, Pepper, and Worcestershire Sauce. Drain off grease and return to pan.
- Add pasta sauce (Classico), Condensed Cream of Mushroom soup and cook on low for a few minutes until heated through and sauce begins to bubble. Season with salt and pepper again if needed.
- Remove cover from cooked pasta and stir in butter. Season with salt and pepper if desired.
- Serve meat sauce over pasta.
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