Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Sprinkle Chicken Recipe
    Lost? Site Map

    Pasta Sprinkle Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 21, 2008

      This was fantastic! I do think I would cut down on the salt just a hair though...my balsamic may have been a little salty though. I let them sit 24 hours and then grilled the chicken. I sliced it and served it over a tossed greens and veggie salad. Absolutely delicious! I think I will making this whenever I grill to have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      This was a really lite dinner! I made the pasta salad and served that on the side. The only difference with that is the broccoli, but it had the tomato and corn. The chicken was baked, as stated, but I sliced it when it was done and laid it on a fresh bed of romain lettuce, baby carrots, slivered gouda cheese and grated parmesan. What a great dinner! Thank you so much, WI!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pasta Sprinkle Chicken

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.2
     
    Calories from Fat 181
    58%
    Total Fat 20.1 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 92.8 mg
    30%
    Sodium 672.9 mg
    28%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    herbs

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites