This was fantastic! I do think I would cut down on the salt just a hair though...my balsamic may have been a little salty though. I let them sit 24 hours and then grilled the chicken. I sliced it and served it over a tossed greens and veggie salad. Absolutely delicious! I think I will making this whenever I grill to have on hand.
This was a really lite dinner! I made the pasta salad and served that on the side. The only difference with that is the broccoli, but it had the tomato and corn. The chicken was baked, as stated, but I sliced it when it was done and laid it on a fresh bed of romain lettuce, baby carrots, slivered gouda cheese and grated parmesan. What a great dinner! Thank you so much, WI!