Pasta Spirals With Shrimp Peas and Tomatoes

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is adapted from my 365 Ways to Cook Pasta cookbook.

Ingredients Nutrition

Directions

  1. Heat oil in a medium skillet; add shrimp and sauté over high heat, stirring, until pink and tender, about 3 minutes.
  2. Stir in scallion and garlic; add tomato and sprinkle with oregano. Cover and set aside.
  3. Meanwhile, cook the pasta in plenty of boiling salted water until al dente, about 10 minutes. Add ¼ of the pasta water to the shrimp mixture. Drain pasta.
  4. Toss pasta, shrimp mixture and peas. Season with salt and pepper to taste.

Reviews

(1)
Most Helpful

This recipe was so handy tonight. I needed something that used what I had in the pantry/freezer, and this fit the bill perfectly. Used canned tomatos and included their liquid instead of the pasta water (btw, the directions should read 1/4 cup pasta water in step 3). Also used onion instead of scallion as it was what I had on hand. Basically doubled all the sauce ingredients to use with 12 ounces of rotini. It came out a bit bland, but that is why it says to season w/ salt and pepper! Thanks dicentra!

helowy May 16, 2008

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